Ever thought about turning the flavours of your favourite meal into a dip? Genius, right? This is what inspired ChicP, a company that makes the most delicious dips for any occasion. Read here to see how Hannah got started.

Hanna McCollum founded Chicp as a commitment to reducing food waste and bringing healthy dips to the market.

Over the last five years, Hannah has cooked for families in the UK and all over Europe, predominantly as a private chef. She’s certainly got the credentials to make the best vegetable dips!

She would often convert the leftover Ottolenghi-type salads into dips for the next meal. Nearly every day the question would be, “what’s the dip of the day, Hannah?!” A very appropriate question, of course.

Her determination and passion for cooking sustainably gave her the drive to bring ChicP to life as the amazing food company it is today. ChicP was created to counteract food waste. They strive to make a positive impact on the community and the beautiful natural resources that shape our health habits.

Their hummus is gluten, dairy, nut and pesticide-free. So, what’s your dip of the day? Find their products at Whole Foods, Ocado, Planet Organic or right on their website!

Some may say we’re food-motivated, but we’ll come clean to being fully founder-motivated. For more content relating to food and drink, click here.